Señor Pepe's Paella Catering 
                                                                              Bringing the party to you!
         Call or Text (239) 464-7180                                                                           jose@senorpepespaella.com
 
 
 
 
 
 

Authentic Spanish Paella in Florida

Which Paella Is Right for You?  ↓ Scroll down for Menu & Pricing ↓

For Wedding events" please go to "wedding package" tab above for pricing.

(Wedding prices differ from prices below) 

There are many variations of Paella, and we’re skilled enough to cook a number of them. Here are the most popular:

  • Authentic Paella Valenciana: the original paella made from chicken, rabbit, and snails (optional of course), and no prawn (shrimp) in sight
  • Paella Mixta: the best of both worlds, a mixture of meat and seafood
  • Paella Vegetal or Vegeterina: Spanish cuisine has broken from its typical mentality by providing a vegetarian option
  • Paella Valenciana (Our Recipe): made with chicken, Spanish chorizo, saffron-infused rice, green beans, butter beans, and tomato sofrito garnished with rosemary, peas, and roasted red peppers
  • Paella Marisco: seafood paella with prawns (shrimps), mussels, fish, and calamares (squid). The fact that Valenciana came first is not to say the seafood version is not “authentic.” 

Tapas also available: scroll down to bottom of menu page click on "TAPAS"  

A tasty complement to our paella, tapas, or appetizers, can consist of Spanish Olives, Aged Manchego,Tipsy Goat or Iberico cheese, Chorizo (Spanish sausage), and much more. Served at room temperature.

  ↓ Scroll down for Menu and Pricing information ↓

 Discounts available for large parties and corporate events

Paella Valenciana: (Chicken & Spanish chorizo) (20 person minimum)

$22.00 per person (20 person minimum). 

Saffron infused chicken broth, bomba rice, chicken, Spanish chorizo, green beans, butter beans, tomato sofrito (puree), diced onions, garlic and garnished with fire roasted  red peppers, artichokes, green peas and rosemary.

Includes: a tossed green salad (green leaf, romaine or spring mix) cherry or grape tomatoes served with balsamic vinaigrette dressing and dinner rolls.

             Number of guests:                      Price per plate:                       Total:

                       20                                             $22.00                                   $440.00 

                       30                                             $20.00                                   $600.00

                       40                                             $18.00                                   $720.00

                       50                                             $16.00                                   $800.00 

Authentic Valenciana (with rabbit, chicken & snails) (20 person minimum) 

$28.00 per person (for events of 30 guests or larger please call for corporate pricing).  

Saffron infused chicken broth, imported bomba rice, rabbit, chicken, snails, green beans, butter beans, tomato sofrito (puree) diced onions, garlic and garnished with  fire roasted  piquillo peppers, artichokes, green peas and rosemary.

Includes: a tossed green salad (green leaf, romaine or spring mix) cherry or grape tomatoes served with balsamic vinaigrette dressing and dinner roll.

Standard disposable plates, napkins and eating utensils also included.      

Spanish Catering in Florida

Paella de Marisco: (seafood paella ) $25.00 per person (20 person minimum)

Prepared with imported bomba rice, saffron infused broth, shrimp, mussels, clams, sea scallops, fish, squid, onions, tomato sofrito, carrots, green beans, Spanish paprika and garnished with green peas, roasted red peppes, rosemary and lemon wedges.

                  Number of guests:               Price per plate:                       Total:

                          20                                       $25.00                                   $500.00

                          30                                       $22.00                                   $660.00 

                          40                                       $20.00                                   $800.00

                          50                                       $18.00                                   $900.00  

Paella de Marisco: Seafood paella with lobster tails 

$40.00 per person (20 person minimum)

Saffron infused seafood broth, bomba rice, shrimp, fish, sea scallops, mussels, clams, squid, green beans, carrots, onions, garlic, tomato sofrito (puree) and garnished with fire roasted red peppers, green peas, rosemary and lemon wedges.

Includes: a tossed green salad (green leaf, romaine or spring mix) cherry or grape tomatoes served with balsamic vinaigrette dressing and dinner roll.                           

              ______________________________________________________________________ 

Paella Rice in Florida

Paella Mixta: (Seafood & Meat) 

$28.00 per person (20 person minimum).

A mix of both the Valenciana (meat) and Marisco (seafood) paella. Your guests will truly enjoy this blend of shrimp, sea scallops, fish, squid, mussels, chicken, Spanish chorizo, green beans, carrots, tomato sofrito (puree) onions and garnished with fire roasted red peppers, green peas, rosemary and lemon wedges.

Includes: a tossed green salad (green leaf, romaine or spring mix) cherry or grape tomatoes served with balsamic vinaigrette dressing and dinner rolls.

                   Number of guests:                 Price per plate:                    Total:

                               20                                      $28.00                              $560.00

                               30                                      $26.00                               $780.00

                               40                                      $24.00                               $960.00 

                               50                                      $22.00                               $1100.00 

Paella Negra: (rice with squid ink) 

$20.00 per person (20 person minimum)

Made with imported bomba rice cooked in squid ink & squid.

Seafood paella Negra (seafood rice with squid ink)

$26.00 per person (20 person minimum)

Made with imported bomba rice, seafood broth, squid ink, squid, shrimp, sea scallops mussels, fish, garnished with roasted red peppers, green peas, rosemary and lemon wedges.

Paella Vegetal or Vegetariana: (Vegetable / Vegan paella)

$18.00 per person (20 person minimum) 

Preparred with saffron infused freshly made vegetable broth, imported bomba rice, mixed seasonal vegetables including green beans, black beans, butter beans, sliced carrots, asparagus spears, onions, garlic, green peppers, red peppers, yellow peppers, corn and garnished with green peas, red roasted peppers and rosemary

Includes: a tossed green salad (green leaf, romaine or spring mix) cherry or grape tomatoes served with balsamic vinaigrette dressing and dinner rolls.

Next Level Paella's:

Señor pepe's takes paella-making to a whole new level!  After vacationing in Mexico, I had to make a paella that would remind me of some of the great food I enjoyed there, such as Chile's relleno (stuffed poblano peppers): rice, refried beans, mexican chorizo and all their spices.  This left me no choice but to create La Paella Mexicana!

 

La Paella Mexicana*

$28.00 per person (20 person minimum).

Paella is prepared with rice, chicken, ground beef, mexican style chorizo, roasted poblano peppers, queso fresco (fresh crumbling cheese) refried beans, black beans, corn, spices and garnished with lime wedges and jalapeno peppers.

Includes: a tossed green salad (green leaf, romaine or spring mix) cherry or grape tomatoes served with balsamic vinaigrette dressing and dinner rolls.

               

La Jambalaya Paella

$28.00 per person (20 person minimum).

Paella cooked with: bomba rice, andouille sausage, diced chicken breast, small shrimp, ham, black eye peas, tomato puree, celery, green peppers, onions, green onions, garlic, cayenne pepper, creole seasoning, rosemary, thyme, oregano, bay leaf, salt, hint of red chili pepper and chicken stock.  

Includes: a tossed green salad (green leaf, romaine or spring mix) cherry or grape tomatoes served with balsamic vinaigrette dressing and dinner rolls.

Standard disposable plates, napkins and eating utensils also included.

Paella con Bistec (paella with thinly sliced top sirloin steak)

$28.00 per person (20 person minimum).

Prepared with imported bomba rice, saffron infused beef broth, thinly sliced top sirloin steak, onions, bell peppers, garlic, tomato puree, extra virgin olive oil, green beans, carrots, butter beans, worcestershire sauce and garnished with green peas, roasted red peppers and rosemary.  

 Surf & Turf Paella (thinly sliced top sirloin steak paella served with a 4oz lobster tail) 

 $40.00 per person   (20 person minimum)

                    

Arroz con Pollo (chicken and yellow rice)

$18.00 per person (20 person minimum)

Prepared with cut (boneless) chicken thighs, bomba rice, freshly made chicken stock, sofrito (cilantro, garlic,onion and bell pepper) tomatoe puree and garnished with roasted red pepper slices. (white meat only add $2.00 per person)

Paella Campesina (paella with chicken, pork, sausage, ham and vegetables)

$26.00 per person (20 person minimum)

prepared with rice, saffron infused chicken broth, chicken thighs, chorizo, smoked ham, pork, sofrito (spanish seasoning) Tomato puree, carrots, green beans, corn and garnished with green peas and red roasted peppers.

              Number of guests:                   Price per plate:               Total:

                         20                                        $26.00                           $520.00

                         30                                        $24.00                           $720.00

                         40                                        $22.00                           $880.00

                         50                                        $20.00                           $1000.00

Arroz con Gandules (puerto rican style rice with pigeon peas)

$18.00 per person (20 person minimum) 

Prepared with long or short grain rice, safron infused freshly made chicken broth, smoked ham, pork loin or chorizo, onions, garlic, tomato puree, spanish sofrito (garlic, onions, peppers, cilantro) pigeon peas, sazon seasoning, salt, pepper, olives and garnished with roasted red bell peppers.

Please remember to book your event early.

(20 person minimum per paella)  

 Call or Text for more information:

(239) 464-7180 

email:  jose@senorpepespaella.com