Señor Pepe's Paella Catering 
                                                                              Bringing the party to you!
                                                      
                                                               
         Call or Text (239) 464-7180                                                                           jose@senorpepespaella.com
 
 
 
 
 
 

Authentic Spanish Paella in Florida

               Which Paella Is Right for You?         

   (Wedding prices differ from prices below) 

Please click on "Wedding Menu Pricing" tab above for pricing 

↓For corporate events and private parties scroll down for menu↓ 

There are many variations of Paella, here are the most popular:

  • Authentic Paella Valenciana: the original paella made from chicken, rabbit, and snails (optional of course),
  • and no (shrimp) in sight
  • Paella Mixta: the best of both worlds, a mixture of meat and seafood in the same paella pan
  • Paella Vegetarian: Spanish cuisine has broken from its typical mentality by providing a vegetarian option
  • Paella Valenciana (Our Recipe): made with chicken, Spanish chorizo, saffron-infused rice, green beans,
  • butter beans, and tomato sofrito garnished with rosemary, peas, and roasted red peppers
  • Paella de Marisco: seafood paella with shrimp, mussels, clams, fish, and squid.
  • The fact that Valenciana came first is not to say the seafood version is not “authentic.” 

Tapas (appetizers) also available:

A tasty compliment to serve before your paella. Can consist of Spanish Olilves, Aged Manchego,

goat or Iberico cheese, Chorizo (Spanish sausage), and much more. served room temperature. 

Scroll down to bottom of menu page click on "TAPAS"  

  ↓ Scroll down for Menu and Pricing information ↓

       Pricing below for large parties and corporate events

Paella Valenciana: (Chicken & Spanish chorizo)

$22.00 per person (20 person minimum). 

Chicken broth, bomba rice, chicken, Spanish chorizo, saffron, green beans, butter beans, sofrito

and garnished with fire roasted red peppers, artichokes, green peas and rosemary.

                                                       

     For larger corporate events, please call for pricing 239-464-7180

                       

Authentic Valenciana (with rabbit, chicken & snails)

 $28.00 per person

(20 person minimum) 

(for large corporate events please call for pricing).  

Chicken broth, imported rice, saffron, rabbit, chicken, snails, green beans, butter beans, sofrito, and garnished with fire roasted peppers, artichokes, green peas and rosemary.

    

Paella de Marisco: (seafood paella)

$25.00 per person

(20 person minimum)

Imported bomba rice, saffron, broth, shrimp, mussels, clams, sea scallops, fish, onions, sofrito, carrots,

green beans, Spanish paprika and garnished with green peas, roasted red peppes, rosemary

and lemon wedges.

                                                                 

        For large corporate events, please call for pricing 239-464-7180

                        

Paella de Marisco: Seafood paella with lobster tails 

$40.00 per person (20 person minimum)

Saffron infused seafood broth, bomba rice, shrimp, fish, sea scallops, mussels, clams, green beans,

carrots, onions, garlic, sofrito, and garnished with fire roasted red peppers, green peas,

rosemary and lemon wedges.

                   

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Paella Rice in Florida

Paella Mixta: (Seafood & Meat) 

$28.00 per person (20 person minimum).

A mix of both the Valenciana (meat) and Marisco (seafood) paella. Your guests will truly enjoy

this blend of shrimp, sea scallops, fish, mussels, chicken, Spanish chorizo, green beans, baby carrots,

sofrito, onions & garnished with fire roasted red peppers, green peas, rosemary and lemon wedges.

                                                           

     For large corporate events, please call for pricing 239-464-7180 

                                 

Paella Negra: (rice with squid ink) 

$22.00 per person (20 person minimum)

Made with imported bomba rice cooked in squid ink & squid.

Seafood paella Negra (seafood rice with squid ink)

$26.00 per person (20 person minimum)

Made with imported bomba rice, seafood broth, squid ink, squid, shrimp, sea scallops mussels,

fish, garnished with roasted red peppers, green peas, rosemary and lemon wedges.

Paella Vegetal or Vegetariana: (Vegetable / Vegan paella)

$18.00 per person (20 person minimum) 

Preparred with saffron infused freshly made vegetable broth, imported bomba rice,

mixed seasonal vegetables including green beans, butter beans, sliced carrots, asparagus spears, onions,

garlic, green peppers, red peppers, yellow peppers, corn and garnished with green peas,

red roasted peppers and rosemary

Next Level Paella's:

Señor pepe's takes paella-making to a whole new level!  

After vacationing in Mexico, I had to make a paella that reminded me of some of

the great food I enjoyed eating there, such as Chile relleno (stuffed poblano pepper)

rice, refried beans, mexican chorizo and all those great spices.

This left me no choice but to create La Paella Mexicana! 

 

La Paella Mexicana*

$28.00 per person (20 person minimum).

Paella is prepared with rice, chicken, ground beef, mexican style spicy chorizo, poblano peppers,

queso fresco, refried beans, black beans, spices and garnished with jalapeno peppers.

La Jambalaya Paella*

$28.00 per person (20 person minimum).

Paella cooked with: bomba rice, andouille sausage, diced chicken breast, small shrimp, ham,

black eye peas, tomato puree, celery, green peppers, onions, green onions, garlic, cayenne pepper,

creole seasoning, rosemary, thyme, oregano, bay leaf, salt, hint of red chili pepper and chicken stock.  

Cajun Dirty Rice Paella*

$20.00 per person (20 minimum)

Cajun dirty rice with a kick. Paella is made with long grain or short grain rice, chicken broth,

creole seasoning, andouille chicken sausage, red beans, onions, green peppers, bay leaf, celery

and the right touch of cayenne pepper. 

Authentic Louisiana Dirty Rice Paella*

$20.00 per person (20 minimum)

Authentic dirty rice paella is made with long grain or short grain rice, chicken broth, ground sausage,

ground beef, celery, green peppers, onions, bay leaf, chili powder, garlic, creole seasonings.

                                                         Hawaiian Luau Paella

                                $20.00 per person (20 person minimum)

Hawaiian luau rice is a little sweet, a little savory and a little bit tropical. made with diced spam or (ham)

Chicken broth, ginger, shredded coconut, coconut oil, onion, garlic, diced pineapple and green onions.

Paella con Bistec (paella with thinly sliced top sirloin steak)

$28.00 per person (20 person minimum).

Prepared with imported bomba rice, saffron infused beef broth, thinly sliced top sirloin steak, onions,

bell peppers, garlic, tomato puree, extra virgin olive oil, green beans, carrots, butter beans,

worcestershire sauce and garnished with green peas, roasted red peppers and rosemary.  

 Surf & Turf Paella (thinly sliced top sirloin steak paella served

with a 4oz lobster tail) 

 $40.00 per person   (20 person minimum)

                    

Arroz con Pollo (chicken and yellow rice)

$20.00 per person (20 person minimum) cooked on site

$18.00 per person 20 person minimum drop off service only in aluminum tray

Prepared with cut (bone-in or boneless) seasoned chicken thighs, imported rice,

freshly made chicken stock, sofrito, tomatoe puree and garnished with roasted red pepper slices.

(white meat only add $4.00 per person)

Paella Campesina (paella with chicken, pork, sausage, ham and vegetables)

$28.00 per person (20 person minimum)

prepared with rice, saffron infused chicken broth, bone-in chicken thighs, chorizo, smoked ham,

pork, sofrito (spanish seasoning) Tomato puree, carrots, green beans, corn

and garnished with green peas and red roasted peppers.

                              

     For large corporate events, please call for pricing 239-464-7180

                          

Arroz con Gandules (puerto rican style rice with pigeon peas)

$20.00 per person (20 person minimum) 

Prepared with long or short grain rice, safron infused freshly made chicken broth, smoked ham, bacon or chorizo, onions, garlic, tomato puree, spanish sofrito (garlic, onions, peppers, cilantro) pigeon peas, sazon seasoning, salt, pepper, olives and garnished with roasted red bell peppers.

Please remember to book your event early.

(20 person minimum per paella) 

for large corporate events please call for pricing

 Call or Text for more information:

(239) 464-7180 

email:  jose@senorpepespaella.com